Growing up with my grandma made me believe all kitchen tools are made of good. Regardless of that, we know that wood is the better option when it comes to most of the cooking utensils for example pot strainer, and Spaghetti Fork, and spoons. There are several people who up until now prefer using wooden kitchen utensils to the plastic or stainless steel. There are various reasons why you might want to use wooden kitchen tools, and we have some of them below.
Durability is one of the reasons why many people love wooden kitchen utensils. Most of the kitchen tools are regularly used. A durable spoon is necessary. Wooden kitchen utensils have a long lifespan because they have the capability to withstand strong heat and cannot break easily. Even when they are dropped, they cannot break. Just like the plastic or stainless steel utensils, wooden tools need proper care and maintenance.
Have easy to grip handles
Some ingredients can get damaged if a hard-edged spoon is used when cooking. A wooden spoon is one that can be useful in such cases. Unlike metal spoons which are likely to make you feel uncomfortable when holding, wooden spoons have handles that you can grip easily without feeling uncomfortable.
Another reason to use wooden kitchen utensils is that they feature classic designs. The imaginative and inventive designs of wooden utensils give them a stunning look that you cannot resist. Not only that, but the unique designs make these wooden items ideal for gifting. Your friend will surely like it if you send her a wooden gift item.
Wood being a bad conductor of heat gives you another reason to use wooden utensils. If you leave a metal spoon or pot strainer in the pot for some time, the handle will without a doubt become hot. It will, therefore, burn your hand if you try holding it. This is different with wooden products. You can leave your wooden spoon in the pot for as long as you want and the handle will still be cold. In the case of a plastic item, it will melt and hurt your hand if you try touching it.
Bacteria and gem resistant
Health comes first in every person’s life. Using wooden utensils means keeping healthy all the time. A recent study has revealed that germs tend to grow faster on metal and plastic kitchenware surfaces than on wood. Using wooden items means you will not catch bugs quickly.
Though wooden utensils have several advantages, there are also reasons that might discourage you from using them. For example, they quickly lose their glossy finish and can develop crack if they are not well maintained. Regardless of that, wooden kitchenwares are worthy your considerations. They are ideal for the modern kitchen. You will not worry about the chemicals in your food because wood is non-reactive. You, therefore, stay safe all through. If they break, you can use them other purposes like lighting fire.